This week on Friday Baking with Not Quite June Cleaver I made beer bread. It was quite yummy and Jake and I ate it warm out of the oven with chili and soup. 
It was a really simple recipe and I was able to throw it together quickly and have fresh bread. Will definitely work it into the repertoire!Beer Bread
Preheat oven to 375.
Preheat oven to 375.
3 cups flour (spoon into measuring cup…don’t dip and measure!)
1 tsp salt
3 tsp baking powder
3 TBSP sugar
One 12 ounce bottle or can of beer ~ light or dark
1/2 cup melted butter
Mix dry ingredients and beer. Pour into a 9″ loaf pan you sprayed with cooking spray. Pour melted butter over the batter. Bake 1 hour. Cool slightly in the pan and remove loaf from pan and let cool at least 15 minutes before cutting. This is a fairly crumbly bread but it is so tasty!
YEA! glad you enjoyed it. It is a great and EASY recipe! Thanks for participating, your name is in the jar~
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