Strawberry Banana Muffins

Strawberry Banana Muffins

• 1 stick unsalted butter, softened
• 1 c sugar
• 2 eggs
• 1 1/2 c flour
• 1 tsp baking soda
• 1 tsp salt
  
• 2 bananas, mashed
• 1/2 c sour cream or yogurt
• 1 1/2 tsp vanilla
• 1 c strawberries, roughly chopped

Preheat oven to 350 degrees. Put liners in a standard muffin pan or jumbo like I used above. With a mixer beat the butter and sugar until creamed and then add the eggs one at a time until well combined. Combine the dry ingredients together in a small bowl and whisk until light and mixed well. Add slowly to the butter mixture and mix well. Add the banana, sour cream and vanilla until just mixed together. Fold in the strawberries. Divide amongst the muffin pan filled about 2/3 full. Bake 35 minutes or until toothpick has some crumbs clinging.
Great served warm!