Salisbury Steak

So I have a version of Salisbury Steak that is super yummy. My dad always made a version of this with venison and I love it! Jake and I have it quite often and it is my favorite way to eat game meat. You can definitely use beef or another protein. I have used chicken and pork before so the sauce is very versatile.








Salisbury Steak

• 2 Tbs olive oil
• 1 lb stew meat or steak
• 1/2 c flour
• salt and pepper to taste
• 1/2 lb mushrooms, sliced
• 1 can cream of mushroom soup
• 2 Tbs Worcestershire
• 1/2 c coffee
• 1/2 c water
• 1/4 tsp black pepper
• potatoes or pasta cooked to your choice

In a large skillet heat the olive oil over medium heat. Season and toss the meat in flour to coat and cook in batches until brown in the hot pan. Once you have the meat browned toss in the mushrooms and cook for a couple minutes until lightly carmelized. Into the skillet add the can of soup, coffee, water, Worsestershire and pepper. Stir until combined and then stir in the meat. Turn the burner down to low and cover. Simmer for about an hour and serve over pasta or potatoes.

I have made this in the crockpot or put it in a pan and baked it at a low heat for a longer period of time if you need to have something to set and cook for a while. It can be changed depending on what you have on hand and how much time you have to devote. Enjoy!