Chow Mein haystacks remind me of my childhood. I remember them well and like them a lot still. I have made it my own with a lot more going on and I like the flavor combination. They do have to be refrigerated until you eat them because they get soft really fast and can be quite messy but nothing wrong with that sometimes!
Chow Mein Haystacks
- 1 1/2 c chocolate chips
- 1/2 c butterscotch chips
- 1/2 c peanut butter
- 3 c chow mein noodles
- 2 c mini marshmallows
In a large bowl pour both kinds of chips in and microwave at 45 second increments until they are pretty well melted. Stir them together until smooth and then stir in the peanut butter. Once that is all combined pour in the chow mein noodles and then marshmallows and stir until thoroughly covered. Prepare a cookie sheet lined with a silicone mat or waxed paper and then spoon out dollops of the mixture with a teaspoon. Space them out a bit but they won't spread so you can put them pretty close together. This should make about 2 dozen depending on the size of the candies. Place them in the refrigerator for about an hour until set and then keep stored in an air tight container in the fridge.
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