Truffled Corn on the Cob

This is a great grilling recipe now that corn is starting to be in season. You don't have to use truffle items for this, I just have an affinity for them. You could use different grill seasonings and lime juice instead of the oil. Have fun with it and you can impart a lot of good flavor.

Truffled Corn on the Cob

• 4 ears sweet corn
• 1/2 stick unsalted butter, softened
  
• 1/2 tsp salt or truffle salt
• pepper to taste
• 1/4 tsp truffle oil

Shuck back ears of corn careful to leave them attached. Clean all of the silks out and then rinse. Dry thoroughly and set aside.

In a small bowl combine the remaining ingredients and mix to a smooth paste. Rub generously over the corn. Bring the husk back over the corn and cover back as much as possible. Place on a hot grill turning occasionally for 15-20 minutes.